Innovations in Surface Technology

Explore groundbreaking studies in surface characterization, thin films, and catalytic systems

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Cracking the Code of Healthy Mushroom Snacks: How Science Perfects Flavor and Texture

Discover how food scientists use Response Surface Methodology and GC-MS to create delicious non-fried mushroom crisps with optimal flavor and texture.

Aurora Long
Nov 14, 2025

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