Research Articles
Cracking the Code of Healthy Mushroom Snacks: How Science Perfects Flavor and Texture
Discover how food scientists use Response Surface Methodology and GC-MS to create delicious non-fried mushroom crisps with optimal flavor and texture.
The Flavor Alchemist: How Chi-Tang Ho Transformed Food Science and Nourished the World
Celebrating the lifetime achievements of Professor Chi-Tang Ho on his 80th birthday, exploring how he revolutionized food science by uncovering the connection between flavor chemistry and health benefits.